Textura Vinha Negrosa Red 2018

The Negrosa blend is made up of equal parts of Jaen (50%) and Alfrocheiro (50%), chosen for their ability to showcase the unique terroir of Vila Nova de Tazem in the Serra da Estrela sub-region. Situated at an altitude of between 470 and 500 metres, this vineyard's granitic and granitic-sandy soils, combined with 30-year-old vines, contribute to the wine's distinctive character.
The wine opens with delicate fruity aromas, complemented by subtle balsamic and spicy notes. On the palate, it is remarkably elegant, with pronounced freshness, complexity and concentration. Its structure suggests excellent potential for bottle-ageing, which will allow it to evolve over time.