In Portugal's Alentejo region, a historical haven for winemaking since Roman times, tradition and modern innovation converge seamlessly. Boasting over 250 producers, the vineyards, rooted in Roman-era origins, flourish in a tapestry of soils—clay, schist, granite, marble, and limestone—providing an optimal canvas for cultivating distinct grape varieties. Guided by a fusion of local wisdom and technological advancements, Alentejo's winemakers produce a diverse array of world-class wines, spanning the spectrum from light to bold, both in white and red and traditional amphora (*talha) wines.
