FROM THE RUGGED GARRIGUE LANDSCAPES OF CORBIÈRES TO THE COASTAL VINEYARDS OF PICPOUL DE PINET, LANGUEDOC-ROUSSILLON HAS LONG BEEN A CRADLE OF VITICULTURAL HERITAGE. HERE, WINEMAKERS CRAFT THEIR WINES FROM A VAST ARRAY OF GRAPES—GRENACHE, SYRAH, AND CARIGNAN FOR ROBUST REDS; PICPOUL, GRENACHE BLANC, AND MACABEU FOR REFRESHING WHITES—EACH EXPRESSION SHAPED BY THE REGION’S MEDITERRANEAN CLIMATE AND DIVERSE SOILS. WHETHER GENEROUS AND SUN-DRENCHED, MINERAL-DRIVEN AND PRECISE, OR DEEPLY CONCENTRATED LANGUEDOC-ROUSSILLON WINES CAPTURE THE SPIRIT OF FRANCE’S SOUTHERN TERROIR IN EVERY GLASS.
