From the storied Grand Houses of Épernay and Reims to the constellation of small growers dotting the surrounding countryside, Champagne’s winemakers have crafted their legendary sparkling wines since the 19th century. Typically blending Chardonnay, Pinot Noir, and Pinot Meunier—occasionally accented by lesser-known local varietals—these Champagnes embark on an intricate journey from vine to bottle, often aging for over five years. The outcome spans a spectrum: from delicate and ethereal to bold and intricate, vibrant and crisp to robust and gastronomy-ready.
