Protótipo P3 - Pet Nat Tinto 2019

This product is a natural substance that may experience the decantation of solid residues. It is produced in a high-pressure environment. It is important not to leave it in heat or directly exposed to sunlight, as there is a risk of bottle breakage.
The wine is meticulously crafted from grapes cultivated in the producer's vineyards, situated against the scenic backdrop of the riverside slopes in the northern part of the municipality. The production process follows an integrated approach, emphasising the preservation of natural resources. The grapes are carefully harvested by hand, and upon entering the mill, a manual selection of bunches takes place. Subsequent steps include manual destemming and crushing, with fermentation of the must utilising indigenous yeasts. The wine then undergoes maturation on fine lees, with the incorporation of batonnage.