Quinta da Serradinha Baga 100% 2016

Produced from vines planted in 1994 and 1998, this wine undergoes 8 days of maceration in open wooden vats, followed by a year of ageing in 24 and 14 hl barrels and two and a half years of bottle ageing.
On the nose it has aromas of ripe wild berries and black plum. On the palate, it is salty and delicious, with a perfectly balanced acidity.