2019 Ruppert-Leroy Puzzle

A short-lived cuvée made from grapes from the estate's own plots and those of organic winegrowers on the Côte des Bar who kindly gave them up after a devastating spring frost. Brut nature. Our estate covers 4 hectares in Essoyes, on the Côte des Bar in Aube, on south/south-east facing slopes.
In 2010, we converted to organic farming and began to vinify our harvests. We also follow biodynamic principles and our grapes have been Demeter certified since 2014.
We also live on a farm with cows, sheep and horses, which allows us to understand biodynamics in its entirety.