Jacques Selosse Brut Rose CO6

Pre-arrival 1.5 weeks.

The Jacques Selosse champagne house practices long-term aging on the lees - at least 2.5 years, which allows you to get a complex and multifaceted champagne. When composing the assemblage, the most complete expression of the characteristics of the terroir and the style of the house is given first of all. Disgorging is done only when the champagne is fully ripe. The dosage level is low and the dosage liqueur is based on grape sugar (i.e. fructose, not sucrose), which allows you to get a more honest and characteristic taste. Elegant and deep pink champagne from the Pinot Noir variety with a rich and delicate aroma with shades of plums, strawberries, red apple, sweet spices and minerals. The taste is dense, muscular, with a creamy texture and excellent balance, it is dominated by shades of summer red berries.

Robert Parker: 96/100